COMMUNITY PERCEPTIONS ON THE IMPACT OF CLIMATE VARIABILITY ON CASSAVA PRODUCTION IN KOGI EAST SENATORIAL DISTRICT, KOGI STATE, NIGERIA

Abstract

Climate variability, encompassing changes in temperature, rainfall patterns, and the frequency of extreme weather events, poses significant challenges for agricultural productivity in Kogi East Senatorial District, Nigeria. Cassava (Manihot esculenta), a staple crop in this region, is highly susceptible to these climatic fluctuations, which disrupt its growth cycles and reduce yields. This study examines community perceptions of climate variability's impact on cassava production, utilizing a survey of 420 respondents across the district. Results reveal that a majority (76.7%) of respondents perceive the impact of climate variability on cassava production as "high," while 23.3% rate it as "moderate," indicating broad recognition of climate-related agricultural vulnerabilities. Furthermore, 44.2% of respondents believe that local government support in providing access to drought-resistant cassava varieties would be the most effective adaptive measure, followed by 40.8% advocating for training on climate-smart agricultural practices. A smaller proportion (15%) emphasizes the need for investment in irrigation infrastructure. Additionally, all respondents (100%) identify an inadequate supply of quality cassava cuttings as a critical challenge exacerbated by climate variability, highlighting the strain on planting resources crucial for maintaining production levels. These findings suggest an urgent need for targeted local government interventions to improve access to climate-resilient cassava varieties, deliver training in adaptive agricultural practices, and enhance the supply chain for cassava cuttings to support resilient production systems amid climate fluctuations in Kogi East.