BULUS DANIEL SADIQ, IFEANYI OBIAJULU EMMANUEL. FORMULATION AND PRODUCTION OF COOKIES FROM WHEAT (triticum aestivum) AND BAMBARA GROUNDNUT (Vigna subterranea) FLOUR BLENDS. SJHSR [Internet]. 2024 Oct. 31 [cited 2025 Oct. 12];6(3). Available from: https://ssaapublications.com/index.php/sjhsr/article/view/376