BULUS DANIEL SADIQ and IFEANYI OBIAJULU EMMANUEL, “FORMULATION AND PRODUCTION OF COOKIES FROM WHEAT (triticum aestivum) AND BAMBARA GROUNDNUT (Vigna subterranea) FLOUR BLENDS”, SJHSR, vol. 6, no. 3, Oct. 2024, Accessed: Oct. 12, 2025. [Online]. Available: https://ssaapublications.com/index.php/sjhsr/article/view/376