BULUS DANIEL SADIQ; IFEANYI OBIAJULU EMMANUEL. FORMULATION AND PRODUCTION OF COOKIES FROM WHEAT (triticum aestivum) AND BAMBARA GROUNDNUT (Vigna subterranea) FLOUR BLENDS. Journal of Health Systems Research, [S. l.], v. 6, n. 3, 2024. Disponível em: https://ssaapublications.com/index.php/sjhsr/article/view/376.. Acesso em: 12 oct. 2025.