BULUS DANIEL SADIQ, IFEANYI OBIAJULU EMMANUEL. FORMULATION AND PRODUCTION OF COOKIES FROM WHEAT (triticum aestivum) AND BAMBARA GROUNDNUT (Vigna subterranea) FLOUR BLENDS. SJHSR. 2024;6(3). Accessed October 12, 2025. https://ssaapublications.com/index.php/sjhsr/article/view/376